By Category | Alphabetical
Marinated in thai herbs and service with sweet and sour sauce.
Bell peppers, chili and basil leaves.
Stri-fried broccoli with oyster sauce.
Cashews sauteed with bell peppers, carrots and onions.
Sauteed with a garlic pepper sauce with a side of lettuce.
Napa, carrots, bokchoy, bean sprout, broccoli, cabbage and celery.
Fried battered chicken with sweet and sour orange sauce.
Grilled breast chicken topped with teriyaki sauce.
Choice of yellow, green or red curry paste with coconut milk.