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Served with rice.
Yellow curry paste, potatoes, carrot and onion with coconut milk.
Red curry paste, bamboo shoots, bell peppers, and basil leaves in coconut milk.
Green curry paste, green beans, bamboo, bell pepper, and basil leaves with coconut milk.
Peas and carrots in a special panang curry sauce.
Spicy red curry with pineapple, bell peppers, tomatoes, and basil leaves.
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At Bangkok Restaurant
2770 Fletcher Dr.Los Angeles, CA 90039