Choice of yellow, green or red curry paste with coconut milk.
Bell peppers, chili and basil leaves.
Cashews sauteed with bell peppers, carrots and onions.
Sauteed with a garlic pepper sauce with a side of lettuce.
Napa, carrots, bokchoy, bean sprout, broccoli, cabbage and celery.
Stri-fried broccoli with oyster sauce.
Grilled breast chicken topped with teriyaki sauce.
Fried battered chicken with sweet and sour orange sauce.
Marinated in thai herbs and service with sweet and sour sauce.