Choice of yellow, green or red curry paste with coconut milk.
Bell peppers, chili and basil leaves.
Stir fried green bean with red curry paste.
Sauteed with a garlic pepper sauce with a side of lettuce.
Napa, carrots, bokchoy, bean sprout, broccoli, cabbage and celery.
Stri-fried broccoli with oyster sauce.
Cashews sauteed with bell peppers, carrots and onions.
Marinated in thai herbs and service with sweet and sour sauce.
Fried battered chicken with sweet and sour orange sauce.
Grilled breast chicken topped with teriyaki sauce.
